Spaghetti Squash Salad

Cut squash in half, remove seeds. Boil halves until just tender, about 15 minutes

Meanwhile combine 3 tbsp oil, 2 tbsp lime juice, 2 tbsp orange juice, 1 tbsp lemon juice, ½ tsp lime zest

Toast 1 cup almond flakes

When squash is cool, scrape out strands qith fork, toss and pat dry. Add 1 grated carrot, almonds, 3 scallions chopped, 2 tbsp cilantro, 2 tbsp fresh mint. Toss, pour dressing over.