Hummus

This is approximate (I never measure)

2 cups canned bonzos, drained and rinsed
1/2 cup tahini
1/4 cup olive oil
juice of one big lemon or more to taste
1-2 clove garlic
salt and cumin as desired

Cuisinart the beans, garlic, lemon, and tahini while pouring in a steady stream of olive oil as it blends until desired consistency is reached.

For a more elaborate Hummus, try this Greek recipe

• 2 1/2 cups of canned chickpeas, drained and rinsed
• 1/3 cup of freshly squeezed lemon juice
• 1/4 cup of tahini
• 2 cloves of garlic, crushed
• 1-2 tablespoons of olive oil
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of cayenne pepper
• pinch of freshly ground black pepper
• 1 teaspoon of salt
• 1/3 cup of water
• parsley and olive oil to garnish

Edamame Hummus

1 1/2 cup edamame
4 tsp olive oil
1/2 t salt
1/2 t cumin
1/4 t coriander
2 cloves garlic
1/2 cup Italian Parsley
3 T water
3 T tahini
3 T lemon juice

Cuisinart all of the above and then sprinkle on top
1/2 tsp paprika