Armenian Yogurt Dish

Place a container of Strained Plain Yogurt, aka Greek Yogurt, in a serving bowl. You can strain your own yogurt using a cheesecloth if you can't find Greek yogurt.

Top with a handful of chopped up green onions and a handful of walnuts.

In a small cup mix together some olive oil, balsamic vinegar, and honey (like you would a salad dressing).

Pour on the dressing and serve immediately.

This might sound strange but it was an epiphany when we first had it in Bulgaria. It is incredibly delicious!