Wednesday, March 25, 2009

Cardamom Cake

1 3/4 cup whole wheat pastry
1/2 t salt
1 t baking soda
cinnamon, cloves, ginger, and lots of cardamom (preferably freshly ground)

1 1/2 cup applesauce (I only had 1/2 cup so I substituted 3/4 cup yogurt and 1/4 cup canola oil)
1 cup sugar
1 egg

Put in 9x9 pan, sprinkle with cardamom cinnamon sugar (combine cardamom, cinnamon, and sugar in a spice shaker) and bake at 350 for 30 minutes

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