The best brownies

 From https://www.loveandlemons.com/brownies-recipe/

These are the best! 

• 1 1/2 cups granulated sugar*
• 3/4 cup all-purpose flour (use 90g one-to-one GF flour for gluten free)
• 2/3 cup cocoa powder, sifted if lumpy
• 1/2 cup powdered sugar, sifted if lumpy
• 1/2 cup dark chocolate chips
• 3/4 teaspoons sea salt
• 2 large eggs
• 1/2 cup canola oil or extra-virgin olive oil**
• 2 tablespoons water
• 1/2 teaspoon vanilla
• 
  

• Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper.
• In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt
• In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
• Sprinkle the dry mix over the wet mix and stir until just combined.
• Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** 

Banana Cupcakes with Cream Cheese Frosting

Bowl 1
2 1/4 cups flour (cake flour or all purpose, or half white and half whole wheat pastry)
1/2 t baking powder
3/4 t baking soda
1/2 t salt

Bowl 2
1/2 cup butter creamed
add 1 1/4 cup sugar
add 2 eggs

Bowl 3
1 cup very ripe mashed banana (a cuisinart works well)
1 t vanilla
1/4 cup yogurt

Combine bowls 3 and 1 to 2 alternately

Put in muffin tins and bake at 350 for about 20 minutes.

Top with Cream Cheese Frosting

1 pkg cream cheese
1/4 cup butter
2 cups powdered sugar
1 t vanilla

You could add 1/2 c cocoa if you want chocolate frosting

Chocolate Zucchini Cake

3/4 cup sugar (succanaut, date, agave, maple, brown, brown rice syrup or combo...)
1/2 cup fruit sweet or fruit juice reduction or apple butter
1/3 c oil
1 t vanilla
1 egg
2 egg whites
1/3 cup soymilk as needed (may not need the full amount)
1/3 c applesauce

1 t baking soda
1 cup whole wheat pastry flour
1.5 cups whole wheat flour
1/3 c cocoa powder
1 t cinnamon
1/2 t salt

2 zucchinis, grated
1-1.5 cup chocolate chips

Mix dry in one bowl, wet in another. Add wet to dry alternately with the zucchini. Add the chocolate chips as you stir.

Put in oiled bunt pan Cook 50-55 minutes at 350. Let cool 10 minutes then flip pan.

Can top with powdered sugar or frosting or a glaze.