Chicken Saag with Fresh Greens

Use fresh spinach, mustard greens, or chard. Use only the leaves (save the stems for use in another dish). Wash the leaves and put in a saucepan on med heat. Cook about 5 minutes until totally wilted. Cuisinart along with some 2 cloves garlic and freshly grated ginger.

Meanwhile saute the chicken with some finely diced onion and tomatoes. Stir in the sauce and add lots of ground coriander, a pinch of tumeric, and a pinch of chili (or to taste). cook until chicken is done. Stir in 1/2 cup yogurt (optional) and a big scoop of garam masala.