Harvard Granola

4 cups whole oats
1 cup sliced or slivered almonds
1 cup pecan pieces
1 cup walnut pieces
2 T brown sugar

Mix dry, then add a few splashes of olive oil (optional), 1/2 cup of honey/maple syrup diluted with 1/2 cup of water.

Place on a baking sheet and toast at 300 for 10 minutes. Stir around and toast another 10 or more minutes.

Add dried fruit once it cools.

For a crispier granola, cook at 350 for 10-12 minutes, stir, and another 10.