Showing posts with label gnocci. Show all posts
Showing posts with label gnocci. Show all posts
Wednesday, November 18, 2020
Tuesday, September 9, 2014
Autumn Gnocci
Cook up some gnocci.
In a skillet, saute some sausages (I like the fieldgrain vegan Italian brand), garlic, a big can of whole tomatoes broken up, a few handfuls of baby spinach, and a small can of white cannelini beans. Salt to taste.
Mix in the gnocci, and then top with broken up fresh mozzerella, chopped fresh basil, and freshly grated parm!
In a skillet, saute some sausages (I like the fieldgrain vegan Italian brand), garlic, a big can of whole tomatoes broken up, a few handfuls of baby spinach, and a small can of white cannelini beans. Salt to taste.
Mix in the gnocci, and then top with broken up fresh mozzerella, chopped fresh basil, and freshly grated parm!
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