Raspberry Pie

8" Crust: Put 10 graham crackers in cuisinart. Blend to crumbs. Add 3 T oil and 3 T maple syrup, blend. Put in pie pan, prick with fork, bake at 350 for 10 minutes. Cool completely!

Puree 2 cups raspberries, add 1/2-1 cup sugar, 2T-1/4 cup corn starch, 1/8 t salt, 1/4-1/2 cup water, 2 T lemon, simmer for 1 minute

Scoop fresh berries into pan, spoon on puree, more berries, rest of the puree

Chill for 2-4 hours.