Lentils with Spinach

Cook a cup of chana dal or yellow split peas in some salt water.

Meanwhile heat some oil, and toss in some black mustard seeds, toast for 2 minutes until they sputter and start to bounce. Add some garlic, onion, grated ginger, and chili. Saute 5 minutes more. Throw in a package of frozen spinach or a lot of fresh spinach. Cook about 10 minutes until liquid is absorbed (if using frozen) or the spinach is cooked (if using fresh). Add coriander and garam masala. Stir in the dal and serve with naan bread or rice.