Blend 1 onion for 1 minute. Add 2 T tomato paste, 1/2 cup cashew nuts, garam masala, garlic, chili, lemon, tumeric, salt, and 1 T yogurt. Blend
Heat oil in a pan, pour in onion mixture. Cook a couple minutes, add a handful of fresh cilantro, a small handful golden raisins and 1 lb of cubed chicken. Cover and simmer until chicken is done. Serve with rice.
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