Pumpkin Maple Cake

(Note, this recipe is meant to be made with sweet potatoes, not pumpkin. It is called "pumpkin" cake simply because it sounds more appealing. Sweet potatoes are just as delicious and healthier!).

Preheat oven to 350. Oil bundt pan.

1 1/2 cups diced sweet potatoes with skin on (so use organic) , steamed.
Blend in Cuisinart.

Then blend in
4 eggs
1 1/2 cups maple syrup
1 1/4 cups sucanat
1 1/2 cups canola oil
1 tsp lemon juice
1 tbsp vanilla

Meanwhile in another bowl, combine:

3 3/4 cup whole wheat pastry and/or spelt flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 tsp cinnamon
1/2 tsp cloves

Pour wet ingredients into dry. Combine with spatula.

Pour into pan and bake 45-50 minutes.