Cuisinart 2 cups cilantro, 1 cup mint, 1 jalapeno, 4 garlic cloves, 1/4 cup lemon juice, and 1/2 cup water.
Meanwhile saute 1 onion for 5 minutes. Add about 1 3/4 pounds chicken (best to do a combo of breasts and thighs) and 1 1/2 t tumeric and saute for 7 more minutes. Add 1/2 t cinnamon, 1/2 t cardamom, and 1/8 t cloves, saute 1 minute. Add 1 cup coconut milk and the cilantro sauce. Bring to a boil, then simmer for 15 minutes or until sauce is reduced and chicken is done.
Serve with rice.
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