Oatmeal, Chocolate, Cranberry, Pecan Cookies

Chocolate Cranberry Pecan Cookies

2 cups oats
1 ¼ cup flour (can change the balance and do 2 cups flour and 1 ¼ oats but I like more oats)
1 tsp soda
1 tsp salt

2/3 cup sugar
2/3 cup brown sugar
2 eggs
1 stick butter
½ cup peanut or almond butter
2 tsp vanilla

1cup craisins
1cup pecans
1cup chocolate chips

350 for 11-14 minutes

It is very important to whip the eggs, butter/nutbuuter, and sugar together until smooth before adding the dry ingredients. Otherwise the dough will be too dry. This is especially true if your nut butter is dry/crumbly.

This recipe works great if you half it, and then you can fit it on one cookie sheet and eat them all in one night!

You can increase the amount of nutbutter and decrease the butter if you want. The dough might be a little more dry (see first note above) and the cookies a little crumblier, but they will be just as delicious and healthier!

If it's just too dry you can add a splash of milk or cream.