Roasted Cumin Carrots

Heat oven to 400
On a baking sheet, combine:

1 1/2 lbs thin carrots, quatered lengthwise,
2 T olive oil
1/4 cup pine nuts
1/2 t salt
1/4 t pepper

Roast 25 minutes or until carrots are tender

Meanwhile in a bowl combine:
1 orange, segmented with as much pith removed as possible
1/4 t cumin
2 scallions, chopped
1 T olive oil

When carrots are done, place in serving dish and spoon orange mixture over top.