Curried Butternut Squash Lentil Soup

From Cafe Brenda

Saute 1 onion, 6 cloves garlic, 1/4 cup grated ginger. Add 1 1/2 T curry powder. Add 5 1/2 cups butternut squash or sweet potato, 1 cup chopped carrots, 1 cup diced red pepper. Saute 5 minutes

Add 2 cups red lentils, 8 cups stock, 14 oz coconut milk.

Cook till squash and lentils are done (25-45 minutes)

Add lime juice and serve with cilantro sprinkled on top.