Yogurtlu Chicken

Mix 2 cups whole-milk yogurt with 1 teaspoon cardamom and 1 inch fresh ginger. Let it sit and infuse.

Saute 1 diced onion until soft, add a pound and a half of chicken breast until lightly browned. Add some salt and pepper and a cup of water(start with a 1/4 cup and add more only as necessary-see note below), and cook until the water is reduced.

Turn off the heat, add the yogurt, and sprinkle on some chopped almonds.

[Ed. note: we didn't let the sauce fully reduce because it was taking too long, and ended up with a delicious yogurtlu soup. Maybe a quarter-cup water would have been a better place to start.]

Serve with hot, thick pita bread