Preheat to 350
1/3 cup coarse ground cornmeal
1/3 cup soy or chickpea flour (or whatever flour you have)
1 cup whole wheat pastry flour
1/4 cup wheat germ
3/4 t salt
1 cup ground almonds
1 t baking soda
2 eggs
1 cup yogurt
1 t vanilla
1/3 cup oil
1/3 cup brown sugar
grated peel of 1 organic orange
1/2 cup raisins
1/2 cup diced dried apricots
Combine wet to dry, put in muffin tins, top with cinnamon sugar and bake for 25 minutes
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