Tuesday, January 12, 2010

Whole Wheat Waffles

1 1/4 cup whole wheat flour
1/2 cup wheat germ
1/2 cup nuts, ground very fine
1 T baking powder
1/4 t nutmeg
1 3/4 cup milk
1/3 cup canola oil
2 eggs separated

Mix dry together. Mix wet together (include egg yolks in this). In another bowl beat the egg whites until stiff

Combine wet to dry, then fold in egg whites.

Make waffles on a waffle iron. Top with maple cream, fruit, yogurt and maple syrup

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