Pumpkin Gingerbread

Butter a 9x5 loaf pan. Preheat oven to 350

In 3 separate bowls combine:

1 cup sugar (can do white and brown mix)
scant 1/2 cup canola oil
2 eggs

1 cup all purpose flour
1/2 cup whole wheat flour
1/4 cup wheat germ
1 t soda
1/3 t baking powder
1 tsp+ ginger
1 tsp+ cinnamon
1/2 t nutmeg (freshly grated if possible)
pinch of cloves

1/2 cup water
1/2 can pumpkin

Add pumpkin/water and dry ingredients alternately into sugar mixture. Or just do the typical dry and wet and combine.

Bake 1 hour.