Tofu Saag with Frozen Spinach

Thaw out 2 boxes of frozen spinach and set aside. I like the green giant no sauce kind.

Blend two tomatoes in a cuisinart and set aside

In a skillet, toast 1/2 tsp cumin seeds and 4 dried red chilies in oil. Once they start to sputter add the wet masala: 1/2 t cumin, 1/2 t chili, 1/2 t tumeric, grated fresh ginger, a generous scoop of coriander and a couple T of water.

Add the tomato puree, then add the spinach, then add a paste of 2 T flour with water.

Let cook a few minutes and then add tofu cubes and 1/2-1 cup milk or cream. Cook a bit longer and stir in a generous scoop of garam masala.