Wet: 1/2+ cup brown sugar, 1/2 cup molasses/honey blend (I would have used all molasses but I ran out), 1/4 cup oil, 1 can pumpkin, 1 egg, yogurt as needed (I used about 1/4-1/3 cup)
Dry: 1 cup whole wheat, 1 1/4 cup white whole wheat or whole wheat pastry, 1/4 wheat germ, 3/4 cup flax meal, 2 tsp baking soda, 1/2 t salt, spices as desired (cinnamon, cloves, all spice, nutmeg, and ginger)
Add 1/2 cup raisins or cranberries and/or 1/2 cup walnuts if you'd like.
Combine, makes 12-16 muffins depending on how big you want your muffins.
Bake at 375 about 25 minutes.
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