Cook 1 lb of yellow split peas or lentils in boiling water along with some freshly grated ginger, garlic, salt and turmeric until beans are soft. Meanwhile make the tarka by sauteing 1 onion sliced with mustard seeds, sliced jalepano (can use sweeter peppers but should be the long thin shaped peppers, not bell peppers), and 1 large tomato chopped. Add freshly chopped cilantro and mint.
Put the dhal in a bowl and pour the tarka on top.
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