Toss together sliced grape tomatoes, thinly sliced onion or shallot, 4-5 cloves garlic pressed, 1/4 cup olive oil, 1 tsp sugar, 2 tsp salt. Put on a baking sheet
Roast at 350 for 20 minutes
Add 1 zucchini cut in 1/4 coin chunks, corn from 3 cobs, and a handful of pea pods into the roasting pan
Roast another 10 minutes
Meanwhile, make your pasta. Drain it when it's al dente. Toss pasta with 3 T butter and the roasted veggies (with the pan sauces). Add in 1/2 cup chopped basil and 1/2 cup parmesan
Yum!
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