Preheat oven to 425
With a cuisinart, shred 1.5-2 lbs potatoes and one onion. Use a salad spinner to spin out the liquid
Mix shredded potato/onion with 2 eggs, 2-3 T gluten free flour, salt, and pepper
Pour 1/2 cup oil on a sheet pan and heat in the oven for 10 minutes
Scoop latke mixture using a 1/4 cup. Put them on the hot oiled pan and lightly flatten with the back of the measuring cup.
Bake 20-25 minutes, flip, then bake for 8-10 more so they are crispy on both sides.
Top with flaky salt, and serve with applesauce and sour cream.
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