Cook up some gnocci.
In a skillet, saute some sausages (I like the fieldgrain vegan Italian brand), garlic, a big can of whole tomatoes broken up, a few handfuls of baby spinach, and a small can of white cannelini beans. Salt to taste.
Mix in the gnocci, and then top with broken up fresh mozzerella, chopped fresh basil, and freshly grated parm!
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