Caputo Gluten Free Focaccia

 Focaccia

Video here: https://youtu.be/fGQy7KOIu40?si=3jY2zRO_zTwUOkzP

In a stand mixer, add

500g Caputo Fiorglut flour 

10 g instant yeast

475 g cold tap water 

Mix on level 2 for a minute, scrape down, mix another minute. Then add:

18 grams salt. 

Mix on level 2 a minute. Then add: 

25g olive oil. 

Mix on low (level 2) until incorporated. Then put on med-high an mix for 5 minutes.

Meanwhile oil two round 10 inch cake pans (for two smaller breads), or one tall 11 inch springform pan, or something similar. The pan size doesn't really affect the bake time. 

Pour the batter into the pan(s) and use your fingers to spread it out and flatten. I like to use gloves coated in olive oil for this. 

Proof for 2 hours.

Top with oregano, rosemary, and flake salt. poke some divots with your fingers and then drizzle with olive oil. 

Then bake at 450 degrees for 15-23 minutes depending on your pans. Should be golden on top.