Chocolate Zucchini Cake

3/4 cup sugar (succanaut, date, agave, maple, brown, brown rice syrup or combo...)
1/2 cup fruit sweet or fruit juice reduction or apple butter
1/3 c oil
1 t vanilla
1 egg
2 egg whites
1/3 cup soymilk as needed (may not need the full amount)
1/3 c applesauce

1 t baking soda
1 cup whole wheat pastry flour
1.5 cups whole wheat flour
1/3 c cocoa powder
1 t cinnamon
1/2 t salt

2 zucchinis, grated
1-1.5 cup chocolate chips

Mix dry in one bowl, wet in another. Add wet to dry alternately with the zucchini. Add the chocolate chips as you stir.

Put in oiled bunt pan Cook 50-55 minutes at 350. Let cool 10 minutes then flip pan.

Can top with powdered sugar or frosting or a glaze.