Thaw 2lbs frozen spinach
Saute some cumin seeds, add in 1 T water and spices (1 t cumin, 1/2 t chili, 1 t turmeric, ginger grated, garlic, 1 T coriander, sauté a few minutes
Add can of puréed tomato and the thawed spinach with all the water squeezed out.
Cook 10 minutes. Blend in cuisinart
——-can do the above the day before——
Sauté diced paneer in ghee or olive oil until browned and slightly crispy
Add to the spinach mixture, add 1/4 cup half and half and a big scoop garam, simmer until flavors meld (at least 10 more min)
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