Cook 1 cup black lentils with salt, set aside
Sauté a bay leaf in ghee
Add 1 diced onion, garlic, grated ginger, sauté briefly
Add diced tomatoes (1 small can or 2 tomatoes)
Add spices: 1 tsp turmeric, 2 tsp coriander, 1 tsp cumin,1 tsp +/- chili, salt
Add in cooked lentils and a can of kidney beans. Add 1-1.5 cups water and Cook down for 15 min
——can do the above the day before——
Add 2-3 T cream, 1 T ghee, 1 tsp garam masala, simmer for 15 or more minutes
Serve with fresh cilantro on top
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