Poppy Seed Cranberry Scones

Spray or butter a baking sheet. Preheat oven to 375.

Dry:
2 cups flour (can do a mix of white and whole wheat)
1/2 cup quick cooking oats (I just used my food processor to chop up some regular oats)
1/2 cup sugar
1 T poppy seeds
1 t baking powder
1/2 t baking soda
1/4 t salt

Then cut in 2 T butter. And add 1/2 cup dried cranberries

Make a hole in your dry ingredients and drop in:
1 egg
1/2 cup pineapple juice

Mix until just mixed and then use floured hands to knead a couple times. Divide into two balls. Flatten each into 6 inch discs. Use a knife or pizza cutter to cut each disc into 8 wedges. Top with cinnamon sugar(optional). Bake 15-20 minutes