Bean Burgers

Straight from Bittman:

Bean Burgers

2 cans white beans x 16oz
1 large onion
3/4 cups rolled oats

Throw those things and salt and pepper into the food processor. Taste; if it’s too dry, add water; too wet, add more rolled oats, a tablespoon at a time.

Cook with lots of olive oil with the burner on 6 with a cover on the skillet and don't try to flip them too early. The burger can be still squishy in the middle when you serve it.

Avocado
Hamburger Buns
Tomato
Cheddar

Throw those things together. Mush the avocado with the burger if the baby is finicky.