Roasted broccoli

Cut the broccoli into small trees and place on a baking sheet. If you cover the sheet, you've got 4-5 servings. Add sliced garlic (about 4 cloves), a drizzle of olive oil, and a little salt and pepper. Roast at 425 about 20-25 minutes until broccoli is tender and a little crispy. Top with about 1/4 cup toasted pine nuts, grated parmesan, zest of one lemon and lemon juice from half the lemon. Serve immediately.