Hali's Spinach Ricotta Pie

Crust: Cut 1 cup flour (4/5 white and 1/5 whole wheat works well) with 1/3 cup cold butter. Add 3 T cold buttermilk or enough so that the mix holds together in a ball. Chill for 1 hour.

Filling:
1 lb ricotta cheese
3 eggs
1 lb chopped spinach and 1 diced onion sauteed together in butter with pepper, a little salt, and some basil.
3 T flour
1/2 cup grated sharp cheese (or more)
dash nutmeg

Mix everything together and spread into unbaked pie shell. Top with 1 cup sour cream spread to the edges of the crust and top with a generous sprinkling of paprika

Bake at 375 for 40-45 minutes. Serve hot!