In a bowl combine 3 cups rolled oats, 1 cup oat bran, 1/4 ground flax seed, 1/4 wheat germ, 1 cup almonds (whole or sliced), 1/2 t salt.
In a sauce pan, combine 1/2 cup honey, 1/4 cup brown sugar, 1 t vanilla, 3 T oil (canola or olive), 1/4 cup water. Heat until it bubbles. Pour over dry ingredients.
Spread out on a cookie sheet and bake at 300 about 20-22 minutes, stirring twice. Once it cools, add dried fruit (dried blueberries, apricots, raisins, cherries, cranberries, etc).
Yum!
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