Fesanjan

In your crock pot put:

1 1/2 lbs boneless chicken
1 onion sliced thinly
1/2 lb walnuts that have been cuisinarted until you have walnut dust
1 t salt
4 cups pomegranate juice (you can use concentrate mixed with water or broth)
1/2 t cardamom

Cook on low all day until the chicken just falls apart (use a fork to pull it). Serve over rice.