Banana Curry

Oil, mustard seeds, chopped bananas, yogurt, turmeric, chili. Shouldn't take more than two or three minutes. The yogurt will sort of seperate if you don't use greek yogurt, so try (1) to keep the skillet not too hot, and (2) to sort of drop the yogurt down on the bananas instead of on the skillet itself. This should help a bit.

This dish is a quiet epiphany.