Core four whole apples, careful not to break through the bottom. Mix together brown sugar, nuts, raisins (optional) cinnamon and a little butter in a bowl. Stuff the apples with the mix. Alternatively, you can stuff the apples with the sugar/nut mixture and then just place a pat of butter on top!
Put the four apples in a baking pan and pour some hot water (maybe 1/2 a cup) on the bottom of the pan. Bake at 350 for 30-45 minutes until the apple is tender. Top with whipped cream.
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