Saute onions and garlic as usual. Add two handfuls greens (spinach, arugula, kale) and cook them down. Then push them to one half of the skillet and dump in 8 whisked eggs. Cook it like an omelette for a while until you'd feel almost safe eating it. Then add cheese on top and put it in the 350-degree oven for five minutes.
The parents eat one side and the kids eat the other. Serve with good bread.
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