Summer tacos

These are delicious with fresh summer corn! .

Filling:
Sauté 4 cloves garlic, 1 onion chopped, 1 yellow summer squash, and a handful sliced grape tomatoes. Meanwhile simmer 3 corn on the cobs until tender. Cut kernels off corn and add  to sauté along with one can black beans and one an black eyed peas.  Salt lightly

Avocado Sauce:
Blend in a cuisinart until smooth: 3 avocados, 2 cloves garlic handful parsley, handful cilantro, juice of a lime, tablespoon of olive oil, salt, pepper, and some hot pepper flakes.

Use warmed corn tortillas and fill with the filling above,  some shredded cheddar (optional) and the avocado sauce. 

Eat many!