Thursday, December 6, 2012

Banana Ricotta Muffins

Adapted from The Chubby Vegetarian:

2 small bananas mashed (or 1 1/2 large)
1/2 cup ricotta
1/3 cup milk
1/2 cup canola
3/4 cup sucanat
2 t vanilla

1 3/4 c whole wheat pastry flour
1 tsp baking soda
1 tsp baking powder
1/4 t salt

wet, dry, wet into dry...throw in a handful of chocolate chips if you want

Put in muffin tins.  Top with topping:

1/2 cup chopped walnuts
2 T brown sugar
pinch salt

Cook 25 min at 375.


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