Crispy, Buttery Granola

Dry:
8 Cups oats
1 cup flax meal
1 cup wheat germ
sesame seeds and sunflower seeds are optional

In a saucepan, heat up:
1 stick butter with 1 tsp salt until melted.

Stir in:
a few cups nuts (like 3 cups plus or minus). I like almonds and pecans.

Cook for a few minutes and then add:
1/3 cup honey
3/4 cup or less brown sugar

Cook until melted and combined. Turn off heat and add 1 tsp vanilla

Pour over dry ingredients. Bake at 325 for 15 minutes. Stir and then bake another 10.

Add fruit bits and cherries or any other dried fruit that suits your fancy!