Heat oil in a pot, add cumin seeds until they sputter. Throw in a can of pigeon peas, which you might be able to find in the Goya section of the supermarket.
Chop up a mango and throw that in, too. Add a lot of garam masala, turmeric, coriander, salt, garlic, and sesame seeds. Throw in a big pinch of curry leaves, or if you don't have any curry leaves, any leaf that will be a pain to dig out of the dish at the end will substitute just fine.
Cook it for a while and then pick out the curry leaves. Smash it up a bit with a spoon; the mango should be pretty well pulverized at this point. Add chopped cilantro and serve!
Taken very generally from The Times.
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