Wednesday, October 13, 2010
Pasta with veggies, sausages and greens
Saute some garlic, onion, tomatoes, fresh ginger, and the sausage of your choice (I like chicken/spinach or vegan italian spice). Also add sweet potatoes, pea pods, and yellow squash. Serve over pasta and toss in a big handful of fresh baby greens right before serving.
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