Friday, July 30, 2010

Tofu Stir Fry

Saute onion, garlic, tofu, zucchini, bell pepper, etc.

Steam some chopped sweet potato and add to saute pan once tender.

Add some sugar-snap peas, and some spices (ginger, coriander, tumeric, cayenne, etc)

Serve over brown rice with toasted walnuts sprinkled on top.

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