TVP Pasta Sauce

Soak your TVP (Textured Vegetable Protein)or TSP (Textured Soy Protein). I used 3/4 cup for this sauce)

Saute some garlic and finely chopped onion. Add about a dozen diced roma tomatoes. Like this cook down a bit. You can add a can of diced too if the tomatoes don't seem very juicy. Add the TVP and a can of tomato sauce (plain tomato sauce/puree). Also shake in a generous amount of green herbs. Cook until it looks nice and thick and not at all watery.

Serve over pasta with parmesan on top.

Note: You can substitute ground turkey or even beef for the TVP