Mix together 1 1/2 cup flour (can do 1 cup white and 1/2 cup ww pastry), 1/4 cup sugar (can increase to 1/3 if you aren't planning to eat them with jam), 1/2 t salt, 1 1/4 t baking powder, and 1/4 t baking soda. Using your fingers add in 6 T cold butter until the dough is crumb-like. Add in 1/4 cup currants, and then add 1/2 cup buttermilk slowly as you stir. Stir until just combined. Put onto floured surface, maybe knead a couple times and then form into a 1 inch thick round. Cut into 6-8 triangles and put on a greased cookie sheet. Sprinkle with sugar. Bake at 400 for 14 minutes.
Serve warm with jam or just plain.
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