Wednesday, October 13, 2010
Cous cous with steamed vegetables and sausages
The title pretty much says it all. Steam up some carrot, sweet potatoes, yellow squash, cauliflower, and pea pods. Meanwhile saute some garlic, onion, tomatoes, fresh ginger, and the sausage of your choice (I like chicken/spinach or vegan italian spice). Serve over cous cous and garnish with parsley.
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