Black Bean Corn Salad

In a bowl, mix together 1 can of Black Beans (preferably Goya), 1-2 ears worth of corn (can use frozen), 1/2 red bell pepper diced, 1/2 onion diced, 1 clove garlic chopped up, 1 jalapeno diced, and a handful of chopped cilantro. Sprinkle in a good amount of cumin and chili powder. Finish with a splash of olive oil.